Search for anything:

Meatless Taco Filling

low-fat, vegan

1 cup rice (white or brown)
6 cloves garlic, minced
2 small onions, minced
1 can stewed tomatoes
1 can chopped green chiles
1 pkg taco seasoning

Prepare rice as usual. While rice is cooking, saute garlic and onions in a little water and cooking spray. When onions are slightly translucent, at chiles, and tomatoes. Cook for 30 seconds, then add 1/4 c. water and taco seasoning. Cook for a few minutes, then add to rice. Serve with ff tortillas and your favorite taco toppings! "Jana L. Wachsler" From Fat- Free Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

Yield: 1 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU