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Enola's Grilled Or Baked Herb Corn

bbq, low-fat, vegetables

4 ears corn on the cob
2 tablespoon reduced-calorie
1 margarine, melted
2 tablespoon white wine
1 tablespoon dehydrated onion
1 tablespoon parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1/4 teaspoon chile powder

Preheat the oven to 350 F. Shuck the corn and set aside. Combine the remaining ingredients in a small bowl and mix well. Brush the mixture all over each ear of corn. Wrap each ear in a double thickness of aluminum foil and place on a baking sheet. Bake for 30 min. Enola Prudhomme's Low-Fat Favorites ISBN 0-688-11894-1 pg 197

Yield: 4 servings

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