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Mustard Vinaigrette

beans, caribbean, chicken, grains

1 teaspoon dry mustard
1/4 cup olive oil
6 cloves garlic; finely minced
1 teaspoon prepared horseradish
or
grated fresh horseradish; to taste
1/4 cup red wine vinegar
1 teaspoon sugar
1 tablespoon minced fresh parsley
1/2 teaspoon coarsely ground black pepper

In a small bowl mix dry mustard with oil, using back of a spoon to smooth any lumps. In a jar with a tight-fitting lid, combine mixture with remaining ingredients, and shake vigorously. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 20007

Contributor: © 1995 Cole Group, Inc.

Yield: 1 serving

Preparation Time: 0:00

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