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Jamaicas

cookies

2 cup flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
2 1/2 cup brown sugar
3 eggs
1 teaspoon vanilla
1 cup coarsely chopped nuts
1 1/4 cup carob chips

Sift together flour, baking powder and salt; set aside. Melt butter. Add sugar and beat until well mixed. Let cool slightly. Add eggs one at a time, beating well after each addition. Stir in dry ingredients, followed by vanilla. STir in nuts and carob chips. Turn into lightly oiled 9 x 13-inch pan. Bake at 350 degrees for 25 minutes. Let cool. Cut into bars.

Yield: 6 servings

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