Search for anything:

Jamaican-Style Greens

vegetables

2 lb collard greens, kale or
1 mustard greens
1/4 cup water
1 1/2 tablespoon olive oil
1 cup finely chopped onion
1 small red jalapeno pepper, stemmed
1 seeded and finely chopped
1/8 teaspoon allspice
1/4 teaspoon salt
1 freshly ground black peppere
2 teaspoon lemon or lime juice

1. Wash the greens well in several changes of water. Remove the thick rib from the center of the leaves; chop coarsely. 2. Put the greens with 1/4 cup water into a large pot. Place over medium heat, cover and cook until wilted, about 10 minutes. Stir often. Drain. 3. Heat the olive oil in a skillet over medium heat. Add the onion and jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper; saute 5 minutes. 4. Stir in the lime juice and serve.

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU