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Jamaican Jungle Bread

breads

1 1/2 cup of all-purpose flour
1 cup of 3 minute brand quick oats
1/2 cup of sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon
1/2 teaspoon of salt
1/2 cup of flaked coconut
1/2 cup of chopped walnuts or almonds or pe; cans (toasted)
3 mashed bananas
1 can of pineapple (8 ounces)
1/4 cup of vegetable oil
2 eggs

Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl. Mix bananas, pineapple, oil and eggs in a medium bowl Add all to large bowl and stir, but not too much Bake on a greased pan at 350 degrees for 50 minutes For the glaze, mix 1/2 cup of confectioners' sugar with 1 T of butter and add either 1/2 t coconut or vanilla extract. Add 2 t of milk Pour this glaze over the bread. Makes one loaf. Cheers from Norm

Yield: 6 servings

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