Search for anything:

Jamaican Fruit Lamb Chops

main dish

8 medium lamb chops, trimmed
1 can sliced peaches or apricots del mon; te lite (16oz can)
2 teaspoon instant coffee crystals
2 tablespoon chopped parsley
1 dash pepper

In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and pepper. Cover, heat through, about 5 minutes, and serve.

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU