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Jamaican Cole Slaw

salads

----FORMATTED BY LISA CRAWFORD----
4 cup shredded cabbage
1/4 cup shredded carrots
1/2 cup chopped walnuts
1/2 cup mayonaise
2 tablespoon sugar
1 tablespoon cider vinegar
1 tablespoon dry jerk seasoning

Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix togethre the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving. Nutritional info per serving: 177 cal; 3g pro, 8.5g carb, 16g fat(76%), 3.5g fiber, 8mg chol, 197g sodium Source: Jerk: Barbecue from Jamaica by Helen Willinsky

Yield: 8 servings

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