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Jamaica Style Hazelnut Chicken

main dish, poultry

2 large whole chicken breasts - split
1 salt & pepper to taste
1/4 cup margarine
6 oz orange juice concentrate - thawed
1 bay leaf
1 juice of small lime
2 firm ripe bananas - thinly sliced
1/2 cup finely chopped hazelnuts (roasted o; regon hazelnuts)

Season chicken with salt & pepper. Brown chicken on both sides in margarine in skillet over medium heat. Reduce to low and add 1/2 cup water, 1 teaspoon salt, 1/2 teaspoon pepper, orange juice and bay leaf. Bring to boil, cover & simmer for 20 minutes. Turn chicken once while cooking. Remove chicken and keep warm. Bring liquid to a boil over high heat for 5 minutes, constantly stirring. Stir in lime juice and bananas; heat gently. Place chicken on serving dish, top with sauce and sprinkle with nuts. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

Yield: 2 servings

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