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Brown Lentil Salad

caribbean

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1 package dried lentils; (12 oz)
1 onion; diced
3 cloves garlic; diced
4 cups water
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup red wine vinegar
1/2 cup oil
1 teaspoon kosher salt

In a 2-quart saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce heat to simmer and cook for 25 to 30 minutes. Pour into serving bowl to cool.In a small bowl whisk vinegar, oil, and salt. Pour mixture over lentils and mix well. Chill 1 hour. - - - - - - - - - - - - - - - - - -

Contributor: © 1995 Cole Group, Inc.

Yield: 6 servings

Preparation Time: 0:00

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