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Jamaican Jerk Chicken Wings

appetizers

1 onion; chopped
2/3 cup scallions; chopped
2 garlic cloves
1/2 teaspoon thyme; crumbled
1 1/2 teaspoon salt
1 1/2 teaspoon ground allspice
1/4 teaspoon nutmeg; grated
1/2 teaspoon cinnamon
1/4 cup jalapeno pepper; minced
1 teaspoon black pepper
6 drop tabasco sauce
2 tablespoon soy sauce
Vegetable oil ----add to marinade--
18 chicken wings; trimmed

Marinade: In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoonthe marinade over them, rubbing it in (use rubber gloves). Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450F oven, 30-35 minutes, or until they are cooked through.

Yield: 4 servings

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