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Lettuce And Cilantro Salad With Jerk Dressing

caribbean, dressing, jw, salads

----SALAD----
1/2 head romaine [cos] lettuce
2 scallions
4 sprigs fresh cilantro
----DRESSING----
4 tablespoon veg oil
2 tablespoon jerk sauce
2 tablespoon brine from a jar of pickled banana; peppers
1 pinch sugar
1 s&p

Tear or chop the Romaine [Cos] lettuce leaves into bite size pieces. Sliver the scallions [green or spring onions] vertically into thin strips and then chop into 1-2" pieces. Sprinkle over the lettuce in a salad bowl. Chop fresh cilantro leaves and stems; sprinkle over salad and toss. Have the salad sit refrigerated for about an hour to let the onion and cilantro flavors develop. In a small jar with a tight fitting lid, add the dressing ingredients and cover. Shake vigourously until the dressing emulisifies. Pour over the salad, toss lightly and serve. Jim Weller

Yield: 1 batch

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