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Basic Vinaigrette

caribbean, pork

Salad:
1/4 cup red or white wine vinegar
14 tablespoons oil
3 tablespoons miso
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper

In a small bowl or 1-cup jar shake or whisk vinegar, oil, miso, salt, and pepper. - - - - - - - - - - - - - - - - - - NOTES : Use immediately or store tightly covered in the refrigerator for up to a week. Yield: 1 1/4 cups. Nutr. Assoc. : 0 4722 0 0 0 0

Contributor: © 1995 Cole Group, Inc.

Yield: 16 servings

Preparation Time: 0:00

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