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Caribbean Jerk Pork Roast

caribbean, pork, tnt

3 lb boneless pork loin roast
1 tablespoon dried onion
1 tablespoon onion powder
2 teaspoon crushed thyme
2 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 teaspoon sugar
1 teaspoon black pepper
1 teaspoon red pepper

Pat roast with paper toweling. Blend seasonings and rub evenly over pork roast. Place in shallow pan and roast at 350~ for 45-60 mins., until internal temp registers 1550~. Remove from oven, let rest 10 mins. (temp will rise about 5 degrees upon resting). Slice and serve, or cool slightly, slice and wrap well to refrigerate. Source: 1995 National Pork Producers Council From the recipe files of Rosanne Troxel, Lenexa, Kansas USA (tjfm10c@prodigy.com)

Yield: 4 servings

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