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Rajma-Chana Salat (Indian Chick-Pea & Bean Salad)

caribbean, meats

1 cup canned or cooked chick-peas; small white beans
drained and well rinsed
1 cup peas; fresh or frozen
1 cup yellow wax beans; fresh or frozen
4 green onions and tops
cut into 2" long slivers
1 medium red onion
sliced into rings and the rings hal
1/2 cup minced fresh parsley
1 tablespoon minced fresh coriander
2 small fresh hot chiles
seeded and cut into thin rings
1 small lemon; cut into rings
seeded and rings quartered
salt and coarsely ground black pepp; to taste
Rajma-Chana Dressing; see recipe

In a large bowl toss together all ingredients except salt, pepper, and dressing. Chill while you make Rajma-Chana Dressing. Season salad with salt and pepper to taste and pour over dressing. Toss lightly and serve chilled. - - - - - - - - - - - - - - - - - - NOTES : Yield: 8 to 10 servings. Nutr. Assoc. : 618 0 0 0 679 0 0 0 0 414 2607 0 0 0 0 0

Contributor: © 1995 Cole Group, Inc.

Yield: 10 servings

Preparation Time: 0:00

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