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Rajma-Chana Dressing

caribbean

1/4 cup light-flavored vegetable oil
1 tablespoon olive oil
2 tablespoons cider vinegar
1/2 teaspoon sugar
6 cloves garlic; finely minced
1/2 teaspoon minced fresh ginger
1/4 teaspoon crushed dried hot chiles
1/4 teaspoon ground cumin
1/8 teaspoon ground fenugreek
1/8 teaspoon anise seed
1/4 teaspoon dry mustard

In a jar with a tight-fitting lid, shake all ingredients vigorously. Set aside for at least 2 hours, shaking occasionally. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 1563 0 0 0 0 26076 2607 0 3271 0 0

Contributor: © 1995 Cole Group, Inc.

Yield: 1 serving

Preparation Time: 0:00

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