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Pepper Salad Vinaigrette

caribbean

4 cloves garlic; crushed
1 small fresh hot chile; optional
1/3 cup vegetable oil
1/4 cup cider vinegar
1/8 teaspoon sugar
1/4 teaspoon mixed dried herbs
such as thyme, savory rosemary, and
3/4 teaspoon fresh dill
1/2 teaspoon Dijon mustard with mustard seed

Puree all ingredients in a blender until creamy. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 2607 0 0 0 1302 0 0 504

Contributor: © 1995 Cole Group, Inc.

Yield: 1 serving

Preparation Time: 0:00

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