Search for anything:

Pepper Salad

caribbean, mixed drinks

1 large green bell pepper
seeded and sliced into thin strips
1 large red bell pepper
seeded and sliced into thin strips
1 large yellow bell pepper
seeded and sliced into thin strips
2 long fresh mild chiles
seeded and cut into rings
3 small fresh hot chiles
seeded and cut into thin rings
1 red onion; cut into thin rings
4 ounces diced peeled green chiles
1/2 cup julienned cooked lean ham
1/2 cup julienned Gruyere or Swiss cheese
Pepper Salad Vinaigrette; see recipe

In a large bowl toss together all salad ingredients except dressing. Chill while you prepare Capsicum Salad Vinaigrette.Pour dressing over salad and lightly toss. Serve chilled. - - - - - - - - - - - - - - - - - - NOTES : Yield: 4 to 6 servings. Nutr. Assoc. : 0 0 0 0 0 0 2607 0 2607 0 0 2607 3650 1466 0

Contributor: © 1995 Cole Group, Inc.

Yield: 6 servings

Preparation Time: 0:00

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU