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Acapulco Jicama Salad

caribbean, mixed drinks, salads, seafood

1/4 cup cilantro; minced
2 tablespoons lime juice
2 tablespoons white wine vinegar
2 tablespoons oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 oranges
peeled, and sliced into 1/4" thick
1 avocado
peeled, pitted, and sliced into 1"
1 small jicama
peeled and sliced into 1/2" cubes
18 red-leaf lettuce leaves
wash, dry, and tear into pieces

Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes. Arrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from marinade and place on lettuce. - - - - - - - - - - - - - - - - - - NOTES : Yield: 6 servings. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 810 0

Contributor: © 1995 Cole Group, Inc.

Yield: 6 servings

Preparation Time: 0:00

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