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Swiss Fondue cheese, beer 1 pound grated Swiss cheese; Gruyčre, Emmentaler 1 1/2 cups beer 1 tablespoon potato flour 2 tablespoons water 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon nutmeg 1 French bread Heat the beer to the boiling point. Add the grated cheese a little at a time, stirring until it is melted. Mix the potato flour, water, salt, pepper and nutmeg until smooth and stir into the cheese and beer mixture. Cook over a moderate heat until smooth, stirring constantly until thickened. Keep the mixture hot over a small burner, when serving. Cut French bread into bite-sized pieces and supply long handled forks for spearing. Contributor: Beer and Cooking - Ann Wanstall Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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