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Mashed Peppered Rutabaga

vegetables, cheese

1 rutabaga; (2 lb)
1/2 cup sour cream
1/2 teaspoon (each) salt and pepper
1 cup shredded Colby or Oka cheese; (4 oz)

Mellow out the flavour of mashed rutabaga with Colby cheese and add a zing with pepper. Cut thin slice off bottom of rutabaga. Place on work surface, cut side down; cut through centre. Place halves cut side down; slice each crosswise through) centre. Peel and cube. In saucepan of boiling salted water; cook rutabaga, covered, for 25 to 30 minutes or until tender. Drain and return to saucepan over low heat for about 30 seconds or until dry. Using potato masher, mash thoroughly; mix in sour cream, salt and pepper. Stir in cheese just until slightly melted.

Contributor: Canadian Living Magazine - November, 1998

Yield: 4 servings

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