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Tropical Muffins

cakes, sourdough

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup sugar
1/2 cup shredded coconut
2 eggs
1 cup sourdough starter
1/2 cup vegetable oil
1 cup mashed ripe bananas
1/3 cup orange juice
1 teaspoon grated orange peel

Lightly grease 18 muffin cups or line with paper liners; set aside. Preheat oven to 375ºF. In a large bowl, stir together flour, baking powder, baking soda, salt and sugar. Stir in coconut. Make a well in center; set aside. In a medium bowl beat eggs. Stir in sourdough starter, oil, bananas, orange juice and orange peel. Pour into well in flour mixture. Stir with a fork until dry ingredients are just moistened. Fill prepared muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 25 to 30 minutes or until golden brown. Remove from muffin cups. Serve hot.

Yield: 16 to 18 muffin

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