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Plum Orange Conserve cakes 1 orange 1 cup water 8 cups coarsely chopped plums; 3 pounds 4 cups granulated sugar 1 cinnamon stick Scrub orange in hot soapy water; rinse well. Slice very thinly; chop, discarding any seeds. In small saucepan, cover and simmer orange and water over medium heat for 40 minutes or until peel is tender. In large heavy saucepan or Dutch oven, combine orange mixture, plums, sugar and cinnamon stick; bring to boil over high heat. Boil, stirring constantly, for 10 to 12 minutes or until thickened and setting point is reached. Discard cinnamon stick. Pour into prepared 1-cup canning jars, leaving 1/4-inch headspace. Seal with prepared discs and bands. Process in boiling water canner for 5 minutes. 7 cups Contributor: Canadian Living - September, 1999 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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