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Honey Spice Cake With Easy Cream Cheese Icing

cakes

1 egg
1 cup sour cream
1 cup honey
1/4 cup butter melted or vegetable oil
2 1/2 cups all-purpose flour
2 teaspoons ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon nutmeg
----Easy Cream Cheese Icing----
1 cup cream cheese; 8 ounces
1/3 cup honey
1 teaspoon grated orange rind
1/3 cup chopped walnuts; toasted

In large bowl, beat egg; blend in sour cream, honey and butter. In separate bowl, combine flour, ginger, baking powder, soda, cinnamon, salt, cloves and nutmeg. Stir into honey mixture. Pour into greased 9-inch square cake pan and bake in 350°F oven for 30 to 40 minutes until tester inserted into centre comes out clean. Let cool on rack; spread with Easy Cream Cheese Icing. Easy Cream Cheese Icing: In bowl, soften cream cheese; blend in honey and rind until smooth. Spread over cooled cake, sprinkle with walnuts. To toast walnuts: Spread on baking sheet and bake in 350°F oven for about 5 minutes or until lightly browned and fragrant.

Contributor: Canadian Living - September, 1989

Yield: 12 to 16 servin

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