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Apple Crumble Cake

cakes, desserts, fruits

1 cup all-purpose flour
1/2 cup cornstarch
1/3 cup granulated sugar
1 teaspoon baking powder
3/4 cup butter; softened
1 egg; lightly beaten
----FILLING----
7 cups sliced peeled apples
2 teaspoons lemon juice
3 tablespoons granulated sugar
1 tablespoon cornstarch
1 teaspoon (each) cinnamon and allspice
3/4 cup raisins
----TOPPING----
3/4 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup butter
2 teaspoons vanilla

In large bowl, mix together flour, cornstarch, sugar and baking powder. With pastry blender or 2 knives, cut in butter until mixture is in small crumbs. Pour egg over top; stir with fork until dough begins to form. Press onto bottom of greased 9-inch spring-form pan; refrigerate for 30 minutes. Filling: In bowl, toss apples with lemon juice. Stir together sugar, cornstarch, cinnamon and allspice; toss with apples to coat. Add raisins and toss to mix. Arrange evenly over base in pan. Topping: In bowl, combine flour with sugar. With pastry blender or 2 knives, cut in butter until mixture is crumbly. Sprinkle with vanilla, mixing in with fork. Bake in centre of 350°F oven for about 1 hour or until golden and apples are tender. Let cool for 15 minutes on rack; remove side of pan. Serve warm or let cool completely. ( Cake can be covered and set aside for up to 24 hours. )

Contributor: Canadian Living Magazine - December, 1997

Yield: 8 servings

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