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Honey Lemon Schnitzel

pork

1 pound pork leg schnitzel or thin cutlets
2 tablespoons all-purpose flour
1/2 teaspoon (each) salt and pepper
2 tablespoons butter
1/4 cup liquid honey
1/4 cup lemon juice

Trim any fat from pork. In shallow dish, mix together flour, salt and pepper. Dredge pork in mixture; shake off excess. In batches in large skillet, heat butter over medium heat; cook pork, turning once, for 3 to 4 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside. Transfer to plate. Add honey and lemon juice to pan; cook, stirring constantly, for 3 minutes or until slightly reduced. Add pork to pan and turn to coat. Serve with pan juices. SUBSTITUTION: Turkey cutlets or turkey scaloppine can be used instead of pork. Or you can substitute boneless skinless chicken breasts; cook for 3 to 4 minutes per side before adding honey and lemon.

Contributor: Canadian Living - January, 1999

Yield: 4 servings

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