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Crisp Parmesan And Garlic Pita Toasts

appetizers, breads

1 package pita bread; 6-inch rounds
1/2 cup extra virgin olive oil
3 cloves garlic; minced
1 teaspoon dried oregano
1 cup freshly grated Parmesan cheese

Preheat oven to 350ºF. Using a sharp knife, cut each pita round into 6 triangles. Separate each piece into 2 halves. Place pieces on a baking sheet with baked side facing up. In a small bowl, mix together olive oil, garlic and oregano. Brush each pita triangle with oil mixture; sprinkle Parmesan on each piece. Bake until golden and crisp, about 5-7 minutes. Remove from oven; allow to cool. Store in an airtight container.

Contributor: Nathan Fong - Save-on-Foods' Appeal

Yield: 8 servings

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