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Buttermilk Biscuits

breads, baking

2 cup all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon (each) baking soda and salt
1 cup buttermilk
1/4 cup butter; melted, cooled

In large bowl, stir together flour, sugar, baking powder, baking soda and salt; make well in centre. Combine buttermilk with butter) pour into well, then stir with fork just until blended. Drop by heaping tablespoonfuls ontolightly floured baking sheet. Bake in centre of 400°F oven for 15 to 18 minutes or until golden on top. Serve warm

Contributor: Canadian Living Magazine - September, 1998

Yield: 12 biscuits

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