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Cranberry Cordial

beverages

1 package (12 oz) cranberries
2 cups granulated sugar
8 whole cloves; lightly crushed
3 cups vodka

In food processor, coarsely chop half of the cranberries with half of the sugar; transfer to large bowl. Repeat with remaining cranberries and sugar, adding to bowl. Let stand at room temperature, stirring occasionally, for 1 hour or until juice forms. Stir in cloves. Transfer to large jar with tight-fitting lid; pour in vodka. Refrigerate for 1 month, shaking jar often. Strain through double thickness of dampened cheesecloth, squeezing and twisting to extract all cordial. Pour into sterilized bottles and seal.

Contributor: Canadian Living - December, 1998

Yield: 5 cups

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