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Tortilla Roll-Ups

sandwiches, beef - other

1/3 cup light cream cheese; softened
1 tablespoon prepared horseradish
6 flour tortillas
3 roasted red peppers; halved
6 thin slices cooked roast beef
6 asparagus spears; blanched

In small bowl, whisk cream cheese with horseradish; spread evenly over tortillas. Top each with red pepper half; lay beef slice on top. Place asparagus on I side; starting from asparagus side, roll up, jelly roll- style. Secure with toothpick. (Rolls can be covered and refrigerated for up to 1 hour.) Cut in half to serve.

Contributor: Canadian Living - Winning Tastes of Beef

Yield: 12 appetizers

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