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Thai Beef Stir-Fry With Snow Peas

beef - other, stirfry - beef

2 tablespoons vegetable oil
1 pound stir-fry beef strips
2 cloves garlic; minced
1 tablespoon minced ginger root
4 green onions; chopped
1 sweet red pepper; thinly sliced
1/2 pound snow peas; trimmed
----Sauce----
1/2 cup beef stock
1/3 cup hoisin sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon dry mustard

Sauce: In bowl, whisk together beef stock, hoisin sauce, cornstarch, sesame oil, vinegar and mustard; set aside. In wok or very large skillet, heat half of the oil over high heat; stir- fry beef, in 2 batches if necessary, for 1 to 2 minutes or until browned but still pink inside. Transfer to plate. Reduce heat to medium-high. Add remaining oil to wok; stir-fry garlic, ginger, onions, red pepper and snow peas for about 3 minutes or until tender-crisp. Pour in sauce; cook, stirring, for 2 minutes or until thickened and glossy. Stir in beef and any accumulated juices until well glazed and hot.

Contributor: Canadian Living - Winning Tastes of Beef

Yield: 4 servings
N219^02048,

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