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Irish Beef Stew

beef - other, stews

1 pound stewing beef
4 carrots; sliced
1 1/2 cups chopped peeled rutabaga
3 onions; sliced
3 stalks celery; sliced
1/4 cup all-purpose flour
2 cups beef stock
2 tablespoons tomato paste
3/4 teaspoon dried marjoram
1 bay leaf
12 small potatoes
salt and pepper

Cut beef into bite-size cubes, trimming all visible fat. In large oven-proof casserole, combine beef, carrots, rutabaga, onions and celery; sprinkle with flour and stir to mix. Stir in stock, tomato paste and marjoram; add bay leaf. Cover and bake in 325°F oven for 1 hour. Add potatoes; cover and bake for 60 to 75 minutes or until meat and potatoes are tender. Discard bay leaf; season with salt and pepper to taste.

Contributor: Canadian Living - October, 1991

Yield: 6 servings

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