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Flash-In-A-Pan Sesame Stir-Fry

beef - other, stirfry - beef

1 pound sirloin steak
2 tablespoons cornstarch
2 tablespoons dark soy sauce or tamari
1 teaspoon sesame oil
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
1 tablespoon vegetable oil

Trim any fat from steak. Slice across the grain into 1/8-inch thick strips; cut strips into 3-inch lengths and place in bowl. Sprinkle with cornstarch; toss until evenly coated. Add soy sauce, sesame oil, pepper and hot pepper sauce; stir and let stand for 15 minutes. In large nonstick skillet or wok, heat oil over medium-high heat; stir-fry beef mixture for 2 minutes or just until beef is no longer pink. Variation Sesame Beef Bites: For a tasty bundle to eat out of your hands, tuck the stir-fried beef into warm flour tortillas, dab with hoisin sauce and top with shredded nape cabbage or romaine lettuce.

Contributor: Canadian Living - Winning Tastes of Beef

Yield: 4 servings

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