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Five-Minute Salsa Steak Sandwich

beef - other

8 ounces inside round or sirloin steak; trimmed
2 teaspoon vegetable oil
1 onion; sliced lengthwise
1 can (7-1/2 oz) tomato sauce
1/2 cup mild salsa
4 long crusty buns
1 mayonnaise; (optional
1/2 cup shredded Cheddar cheese

Serve with greens or oven "fried" potatoes. Cut steak into bite-size strips. In large nonstick skillet, heat oil over high heat; cook steak and onion, stirring often, for 4 minutes or until desired doneness and onion is tender. Stir in tomato sauce and salsa; cook for 1 minute or until hot. Slice buns in half lengthwise; spread cut surfaces with mayonnaise (if using). Divide steak mixture and cheese over bottom halves; sandwich with tops.

Contributor: Canadian Living Magazine - May, 1998

Yield: 4 servings

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