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Beef With Teriyaki Glaze

beef - other

6 6-ounce boneless strip loin steaks; 3/4 inch thick
----Teriyaki Glaze----
1/2 cup soy sauce
1/2 cup sake or rice wine
1/2 cup granulated sugar
1 clove garlic; minced
1 teaspoon minced gingerroot
2 green onions (white parts only); minced

Enjoy with rice and stir fried broccoli, plus a hot-and-sour soup starter, and for dessert, a light refreshing sorbet. Teriyaki Glaze: In saucepan over medium heat, cook soy sauce, sake, sugar, garlic, ginger and green onions for 5 to 10 minutes or until liquid is reduced by half and mixture is thick and syrupy. Pat steaks dry. Line broiler pan with foil; brush rack with oil and place under hot broiler for 2 minutes. Place steaks on rack; broil for 4 to 6 minutes per side for rare or until desired doneness, brushing with glaze every 2 minutes.

Contributor: Canadian Living - February, 1988

Yield: 6 servings

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