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Party Burger W/Mushrooms And Swiss Cheese cheese, beef - ground 3 eggs 1 cup fresh bread crumbs 1 cup grated Parmesan cheese 1/4 cup barbecue sauce 2 tablespoons chopped fresh thyme; or 2 teaspoons dried 1 tablespoon Dijon mustard 1 teaspoon (each) salt and pepper 2 pounds lean ground beef 4 processed Swiss cheese slices 1 10-inch round sourdough loaf leaf lettuce ----Mushroom Fricassee---- 2 tablespoons vegetable oil 1 Vidalia onion; or 1/2 large Spanish onion 1 teaspoon granulated sugar 1 teaspoon Worcestershire sauce 1 teaspoon cider vinegar 3 cups sliced mushrooms; 8 ounces 1 small clove garlic; minced 1/2 teaspoon pepper 1/4 teaspoon salt Mushroom Fricassee: In large skillet, heat half of the oil over medium heat; cook onions, stirring often, for 7 minutes or until softened. Sprinkle with sugar and cook, stirring, for 1 minute or until sugar is dissolved and onions are golden. Increase heat to high; stir in Worcestershire sauce and vinegar. Add remaining oil and mushrooms; cook, stirring constantly, for about 5 minutes or until mushrooms are golden and onions start to turn crisp at ends. Add garlic, pepper and salt; cook for 30 seconds. (Make ahead: Cover and refrigerate for up to 2 days; reheat in microwave just before spooning over burgers.) In large bowl, beat eggs; stir in breadcrumbs, Parmesan, barbecue sauce, thyme, mustard, salt and pepper. Mix in beef. On rimless baking sheet, shape into 9 inch round patty of even thickness, Slide patty onto greased grill over medium heat; close lid and cook, turning once, for 20 to 25 minutes or until no longer pink inside and meat thermometer registers 165şF. Turn off heat. Drape cheese over burger; top with Mushroom Fricassee. Close lid and let stand for 2 minutes. Meanwhile, using serrated knife, slice bread into 3 layers of equal thickness. Reserve middle layer for another use. Cover bottom layer with lettuce. Top with burger. cap with top of loaf. Secure with 8 long toothpicks or short bamboo skewers; cut into wedges to serve. Tips: If desired, toast bread on grill as cheese melts over burger. To turn patty, slide onto rimless baking sheet; top with second sheet and invert. Remove top sheet; slide patty onto grill. Contributor: Canadian Living: Meals in Minutes Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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