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Oriental Meat Loaf With Hoisin Glaze

beef - ground

1 tablespoon vegetable oil
3 cloves garlic; finely chopped
2 tablespoons chopped gingerroot
6 green onions; finely chopped
1 teaspoon hot Chinese chili paste
2 pounds ground beef
1 cup fresh bread crumbs
2 eggs; lightly beaten
3 tablespoons chopped fresh coriander or parsley
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon salt
----GLAZE----
1/4 cup ketchup
2 tablespoons hoisin sauce
1 teaspoon prepared mustard

Add exotic flavors to traditional meat loaf and serve with fluffy rice and sautéed broccoli or spinach. In skillet, heat oil over medium-low heat; cook garlic, ginger, onions and chili paste for about 3 minutes or until softened but not browned. Let cool. In bowl, mix together beef, bread crumbs, eggs, coriander, soy sauce, mustard and salt; mix in garlic mixture. Pat into foil- or parchment paper-lined 9-x 5-inch loaf pan. Cover with foil and bake in 350°F oven for 1 hour. Drain off fat. Glaze: Combine ketchup, hoisin sauce and mustard; spread over top of loaf. Bake, uncovered, for 15 minutes or until meat thermometer registers 170°F. Let stand for 10 minutes before removing from pan and slicing.

Contributor: Canadian Living - November, 1991

Yield: 8 servings

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