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Oriental Meat Loaf Muffins

beef - ground

1 egg
3 green onions; chopped
1 clove garlic; minced
1/3 cup dry bread crumbs
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon gingerroot; minced
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 pound lean ground beef
----GLAZE----
1-1/2 teaspoons hoisin sauce
1-1/2 teaspoons soy sauce

In large bowl, beat egg lightly; add green onions, garlic, bread crumbs, hoisin sauce, soy sauce, ginger, mustard and salt. Mix in beef. Divide meat into 8 equal portions; lightly press each portion into ungreased muffin cup. Glaze: In small bowl, whisk together hoisin and soy sauces; brush mixture over muffins. Bake in 400 F oven for 20 to 25 minutes or until no longer pink inside. Drain off fat. Remove from pan.

Contributor: Canadian Living Magazine (April, 1997)

Yield: 4 servings

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