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Meatballs in Cranberry Sauce

chicken - other, beef - ground

1 cup cranberry sauce
1/4 cup apple or orange juice
1/4 cup cider or red wine vinegar
2 tablespoons brown sugar; packed
2 teaspoons Dijon mustard
----MEATBALLS----
1 egg
1 pound ground lean beef; or
1 pound ground chicken; or
1 pound ground turkey
1/2 cup fresh bread crumbs
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Meatballs: In bowl, beat egg; mix in chicken, bread crumbs, thyme, salt and pepper until combined. Shape into 1-inch balls. Arrange in single layer in shallow baking dish; bake in 350ºF oven for 25 minutes or until no longer pink inside. Meanwhile, in saucepan, combine cranberry sauce, apple juice, vinegar, sugar and mustard; cook over medium heat, stirring occasionally, for 10 to 15 minutes or until thickened. Add meatballs; simmer for 5 minutes or until well coated. Transfer to serving dish and serve hot.

Contributor: Canadian Living Magazine (December, 1996)

Yield: 32 pieces

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