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Chutney Chicken

chicken - other

1 roasting chicken (about 2-1/2 lb)
1/2 cup slivered blanched almonds
1/2 cup crushed pineapple
1/2 cup chutney
1/4 cup prepared mustard

Place chicken in lightly greased roasting pan. In bowl, stir together almonds, pineapple, chutney and mustard; spoon over chicken. Bake in 350°F oven, basting frequently, for about 1-1/2 hours or until tender and juices run clear when chicken is pierced with fork.

Contributor: Canadian Living - May, 1984

Yield: 4 servings

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