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Apple And Sweet Potato Beef Curry curry, beef - ground 1 tablespoon vegetable oil 2 cloves garlic; minced 1 onion; finely chopped 1 cup cubed peeled sweet potato 1 pound lean ground beef 1 tablespoon curry powder 1 tablespoon ground cumin 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon hot pepper flakes 1 can (28 oz) tomatoes; chopped 1 tablespoon liquid honey 2 apples; peeled and diced 1/4 cup fresh coriander In large nonstick skillet, heat oil over medium heat; cook garlic, onion, sweet potato and 2 tablespoons water, stirring occasionally, for about 5 minutes or until softened. Add beef, breaking up with back of spoon; cook for about 5 minutes or until no longer pink. Add curry powder, cumin, cinnamon, salt, pepper and hot pepper flakes; cook, stirring, for 2 minutes. Add tomatoes and juices and honey; simmer, uncovered and stirring occasionally, for 15 minutes. Add apples; cook for about 10 minutes or until tender and curry is thickened. Serve garnished with coriander. Contributor: Canadian Living - Winning Tastes of Beef Yield: 6 servings N523^04053,N2401^11215,N2456^11282,N2615^11507 N3408^13295,N187^02015,N186^02014,N182^02010 N218^02047,N202^02030,N203^02031,N2633^11531 N5480^19296,N1766^09003,N2369^11165 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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