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Roasted Salmon

fish, bbq

2 pounds salmon fillet; with skin
2 tablespoons fresh coriander or parsley; minced
1 tablespoon gingerroot; minced
1 clove garlic; minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Place salmon, skin side down, in shallow glass dish; Make shallow diagonal slashes in skinless side. Whisk together coriander, ginger, garlic, oil, vinegar, salt and pepper; spread over fillet. Let stand for 30 minutes at room temperature. Place fillet, skin side down, on greased grill over low heat; brush with marinade. Close lid and cook for 30 minutes or until fish flakes easily when tested with a fork.

Contributor: Canadian Living Magazine (June, 1996)

Yield: 6 servings

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