Search for anything:

Prizewinning Barbecued Salmon

fish, bbq

5 large cloves garlic; chopped
1/4 teaspoon salt
2 tablespoons fresh parsley; finely chopped
2 tablespoons olive oil
1 tablespoon sun-dried tomatoes; minced
2 pounds unskinned salmon fillet

Mash garlic with salt; combine with parsley, oil, and tomatoes. Chill at least 8 hours or overnight. Place salmon, skin side down, on greased grill over low heat. Brush half of garlic mixture on top; cook 15 minutes. Brush with remaining garlic mixture; increase heat to medium and cook about 10 minutes or until flaky.

Contributor: Canadian Living's Best Barbecue Cookbook.

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU