Search for anything:

Hoisin-Glazed Sea Bass

bbq

2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 teaspoons sesame oil
1/4 teaspoon pepper
4 sea bass fillets; 1-inch thick (about 1 lb)

In small bowl, combine hoisin sauce, soy sauce sesame oil and pepper. Pat fish dry; spread each side with some of the glaze, reserving remaining glaze for basting. Place fish fillets, skin side down, on greased broiler pan or place on grill over medium-high heat; cook, basting occasionally and turning fillets once, for about 10 minutes or until fish is opaque and flakes easily when tested with a fork.

Contributor: Canadian Living Magazine (April, 1997)

Yield: 4 servings.

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU