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Grilled Pork On Skewers (Souvlaki)

bbq, pork, greek

1 1/2 pounds pork shoulder; trimmed
1 clove garlic; minced
1/4 teaspoon (each) salt and pepper
1/4 cup olive oil
1/4 cup dry red wine or lemon juice
1 tablespoon dried oregano

If using wooden skewers, soak them in warm water for 30 minutes to prevent scorching. Cut pork into 1-1/2-inch cubes. In bowl, toss pork with garlic, salt and pepper. Cover and refrigerate for at least 1 hour or up to 24 hours. In bowl, whisk together oil, wine and oregano. Thread 2 or 3 pieces of meat onto each skewer; cook on greased grill over medium-hot coals or on medium setting, turning once and basting frequently with oil mixture, for 20 to 25 minutes or until browned and no longer pink inside.

Contributor: Canadian Living - March, 1991

Yield: 4 servings

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