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Garlic And Chive Potatoes

bbq, potatoes

8 small new potatoes
3 tablespoons butter; melted
2 cloves garlic; minced
2 tablespoons fresh chives; chopped
1 tablespoon Parmesan cheese; freshly grated
1/4 teaspoon salt
1/4 teaspoon pepper

Scrub potatoes; do not peel. In saucepan of boiling water; cook potatoes for 10 to 15 minutes or until just tender; drain well. Cut in half; threadonto four 8-inch skewers. In bowl, stir together butter, garlic, chives, Parmesan, salt and pepper. Place skewers on greased grill over medium-high heat; close lid and cook, turning and brushing often with butter mixture, for 6 to 10 minutes or until heated through and skins are crisp.

Contributor: Canadian Living Magazine (June, 1996)

Yield: 4 servings

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