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East-West Vegetables

vegetables, bbq

2 pounds potatoes (4)
1 1/2 pounds sweet potatoes (2)
1 pound small zucchini (4)
1 1/2 pounds sweet red peppers (3)
2 tablespoons toasted sesame seeds*
----Glaze----
1/3 cup olive or vegetable oil
1/4 cup soy sauce
2 teaspoons sesame oil

Glaze: Stir together olive oil, soy sauce and sesame oil. Set aside. Cut potatoes and sweet potatoes lengthwise into 1/2-inch slices. Cut zucchini in half lengthwise. Cut peppers in half; seed and trim ends, then cut in half again. Lightly brush vegetables on one side with glaze; place glaze side down on oiled grill. Grill, covered, over medium coals or on medium setting until tender and lightly charred: 25 to 30 minutes for potatoes; 20 to 25 minutes for sweet potatoes; 8 to 12 minutes for zucchini; and 6 to 8 minutes for peppers. During cooking, turn once, brushing the top side with glaze before turning. Brush cooked vegetables with remaining glaze and sprinkle with toasted sesame seeds. * To toast sesame seeds: Heat in small skillet over low heat until lightly browned, about 5 minutes.

Contributor: Canadian Living - July,1989

Yield: 8 servings

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