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Cedar-Planked Salmon

fish, bbq

1-1/2 pounds salmon fillet; with skin
1/4 cup olive oil
2 teaspoons lemon rind; grated
1/4 cup lemon juice
1 tablespoon fresh basil; chopped
1 teaspoon pepper
1/2 teaspoon salt

Place salmon, skin side down, in large dish. Stir together oil, lemon rind and juice, basil, pepper and salt; pour over salmon. Refrigerate, covered, for up to 8 hours. Place salmon, skin side down, on soaked cedar plank, discard marinade. Place plank on grill over medium heat; close lid and cook for about 20 minutes or until fish is bronze coloured and flakes easily when tested with a fork.

Contributor: Canadian Living Magazine (June, 1996)

Yield: 6 servings

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