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Blueberry Muffins

baking

1-1/2 cups all-purpose flour
1/2 cup granulated sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
1/3 cup melted butter
1 cup blueberries (fresh or frozen)
1 tablespoon grated lemon rind
2 tablespoons granulated sugar

Grease 12 medium muffin tins or line with paper baking cups. In mixing bowl, sift or mix together flour, 1/2 cup sugar, baking powder and salt. In smaller bowl, beat egg, add milk and melted butter. Add liquid to dry ingredients all at once; stir just until moistened. Stir in blueberries. Spoon into prepared muffin tins, filling about three-quarters full. Combine lemon rind with 2 tbsp sugar; sprinkle over top of batter. Bake in 400ºF oven for 20 minutes or until tops of muffins spring back when lightly touched.

Contributor: The Canadian Living Cookbook

Yield: 12 muffins

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