Search for anything:

Orange Apricot Loaf

cakes, fruits, baking

1 3/4 cups whole wheat flour
1 cup all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 medium seedless orange; (unpeeled)
2 eggs
3/4 cup milk; (approx)
1/4 cup vegetable oil
2 teaspoons vanilla
3/4 cup chopped dried apricots
2 teaspoons icing sugar

In large bowl, combine whole wheat and all-purpose flours, sugar, baking powder, baking soda and salt; set aside. In food processor or blender, mince orange into small pieces. Using on/off motion, blend in eggs, milk, oil and vanilla; pour into measure and add more milk to make 2 cups. Pour over dry ingredients; sprinkle with apricots. Stir just until moistened. Spread in greased 8- x 4-inch (6 cup) loaf pan. Bake in centre of 350°F oven for 1 to 1-1/4 hours or until tester inserted in centre comes out clean. Let cool in pan on rack for 15 minutes; turn out onto rack and let cool completely. Dust with icing sugar. (Slices can be individually wrapped in plastic wrap and frozen in airtight con for up to 1 month; or wrap and - Freeze whole.) Converted by MM_Buster v2.0l.

Contributor: Canadian Living Magazine - May, 1998

Yield: 1 loaf

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU